Cosmic Bliss launches ice cream line

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Cosmic Bliss, the premium, organic ice cream brand that is part of the HumanCo family of brands, is disrupting the frozen desserts category by expanding its offerings with the launch of a first-of-its-kind organic, sustainably-sourced, humane grass-fed dairy line. Formerly a strictly organic, plant-based brand, Coconut Bliss is excited to expand its offerings to also include organic, grass-fed dairy frozen desserts under its new more expansive name, Cosmic Bliss! Providing decadent, supercharged flavors, without anything synthetic or artificial across both organic plant-based and organic grass-fed dairy ice cream, Cosmic Bliss offers ALL ice cream lovers, vegans and omnivores alike, a more indulgent, rich and creamy, out-of-this-world experience, that is better for people, animals and the planet.

Recognizing that 97 percent of ice cream sold in the U.S. is dairy, Cosmic Bliss set out to create a delicious, sustainable line of products that credibly addresses those who still eat and want real, responsible dairy. At a time when most brands are doing the opposite, Cosmic Bliss is expanding beyond its organic, plant-based roots into the first organic, sustainably-sourced, humane grass-fed dairy ice cream. In doing so, Cosmic Bliss aims to achieve greater environmental impact and positively affect more consumers than any other ice cream on the market. The brand believes that all conscious consumers, regardless of dietary needs or preferences, should be able to enjoy indulgent, sustainable frozen desserts.

With an emphasis on extraordinary taste and texture, Cosmic Bliss goes the extra mile to use only the highest quality, certified organic, clean ingredients that results in real, incredible flavor. For extra creaminess, Cosmic Bliss only uses the good stuff instead of air and water (like some other companies) which results in a thicker, denser and richer spoonful of Bliss.  As a brand that embraces living a more conscious and sustainable life, Cosmic Bliss also has the highest sustainable sourcing standards of any ice cream maker in the business. All products are certified organic, gluten-free, non-GMO project verified, and contain no soy, sugar alcohols or artificial sweeteners.

“At HumanCo, we are working hard to make healthier and more sustainable living more widespread and more approachable for everyone. While many companies are engineering man made and synthetic plant-based solutions, we looked to nature and farms and sought to make wholesome, sustainable practices more accessible to consumers looking for a clean label, organic and sustainable option. As an organic, vegan leader with Coconut Bliss over the last 15 years, we remain deeply committed to our plant-based portfolio and our loyal vegan customers, and with this new launch, we believe we can dramatically accelerate our impact by serving the 97 percent of consumers, that are currently dairy-loving ice cream fans, with a better option. We’re now able to provide organic, sustainable products for consumers of all types whether you are vegan, vegetarian, or omnivorous.

The new brand name and visual identity, Cosmic Bliss, more accurately represents the out-of-this-world taste of both its new dairy and plant-based offerings, the good the brand is committed to doing for the world by supporting sustainable agriculture practices, and encourages consumers to live in an elevated, mindful state of bliss.

Made with 100 percent organic, sustainably-sourced grass-fed milk, the new line features seven 14-ounce pints ($8.99 each) available in flavors including Twisted Cookie Dough, Peanut Butter Blitz, Hazelnut Fudge Crunch, Strawberry Lemon Shortbread, Banana Caramel Flambé, Vanilla Bean Nirvana, and Chocolate Euphoria. Cosmic Bliss products are available at Sprouts, Wegmans, Erewhon Stores, and Natural Grocers retailers nationwide, with the new grass-fed dairy line rolling out nationwide in March 2022.

Read more of the latest news and developments here: February 2022 Single Issue form – International Confectionery Magazine (

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922

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