Category: Latest News

In a cocoa market report released by the International Cocoa Organization (ICCO), they predict that

A three year collaborative study between As You Sow and the National Confectioners Association (NCA)

London-based confectionery company SugarSin has entered the vegan confectionery market with the release of a

In Soubré, the Ivory Coast Earthworm Foundation is involved in a project working with rural

Confectionery corporation Fazer is in the process of researching the potential of cell-cultured cocoa, as

Ben & Jerry’s and Tony’s Chocolonely have combined forces to end modern slavery and child

After experiencing “consecutive years of growth” Bon Bon’s is relocating to Moorside Business Park in

Martin Short, President of the World Cocoa Foundation, has announced his resignation. Chris Vincent, the

The truffles market is set to grow by $US235.23 million, at a CAGR of 11.59%

The cocoa and chocolate market is projected to reach a total of US$26.3 billion by