NCA says gum and mints drive down confectionery sales
Confectionery sales in the U.S. dropped by 0.2% in 2020 over last year, a situation
Category: Latest News
Nestlé starts wider roll-out of 100% cocoa fruit bar
Nestlé has announced the roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa,
Jamie Miller named Cargill’s Chief Financial Officer
Jamie Miller has been named Cargill’s Chief Financial Officer (CFO) and will serve on the
ProSweets Cologne signposts digital transformation in the industry
From elegant pastries, to bonbons, through to liquorice: ProSweets Cologne places the spotlight on innovative
Happi targets trade with new catering size chocolate buttons
Allergen-friendly chocolate brand, Happi Free From, is continuing its zero waste mission with the launch
Bühler moulding solution ChocoX is ready for customers
ChocoX (pronounced “Choco Cross”), the new Bühler moulding line with an entirely modular approach, is
CURCUGEN Curcumin formulation attains GRAS status
CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognised As Safe (GRAS)
Cargill expands its Veliche line with two Signature Origins chocolates
Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect
Paul Chibe named Chairman of National Confectioners Association
The National Confectioners Association announced today that Paul Chibe, President and CEO of Ferrero North
Mondelēz International acquires Gourmet Food Holdings
Mondelēz International today announced it has entered into an agreement to acquire Gourmet Food Holdings
