Campden BRI seeks partners for COVID-19 factory hygiene research
Campden BRI is looking for partners to help with new research that aims to assess
Category: Latest News
DT&G prepares for challenges of digital future with Leadership Programme
A confectionery equipment manufacturer, DT&G, is among 60 digital leaders now with the vision and
LoveRaw launches vegan salted caramel cre&m wafer bar
LoveRaw, the indulgent, plant-based chocolate brand is expanding its range of vegan Cre&m Wafer Bars
Olam reports record Operational PATMI for H1
Global food and agri-business, Olam Group, has reported its strongest H1 Operational PATMI since inception
Barry Callebaut spearheads sustainable coconut production with Nestlé
Together with Nestlé and Proforest, Barry Callebaut have announced they are taking the next big
AB Mauri launch the PureCraft confectionery platform
AB Mauri is delighted to introduce PureCraft to the UK and Ireland bakery market. A ‘technically
Ferrero Rocher and Raffaello available in premium chocolate bar format
For the first time in its history, Ferrero is entering the premium chocolate bars category:
Pecan Deluxe launches pretzel pieces
Sweet innovator Pecan Deluxe has launched pretzel pieces to the market, in a selection of
Paradise Fruits goes back to basics for food manufacturers
Paradise Fruits Solutions by Jahncke, supplier of naturally healthy food ingredients, has launched a new
Ishida x-ray support delivers TCO at less than 3% per annum
Ishida Europe Ltd has introduced a holistic complete product offering across its entire X-ray portfolio
