THE LEADING INDEPENDENT CONFECTIONERY TITLE

Category: Exclusives

Technical Editor, Clay Gordon, discusses new alternatives to sugars and sweeteners, its history, and growing

Johannes Simmel , the Product Management Food & Bakery, Berndorf Band Group, gives an insight into steel belts for the

Tom Verburg, Director of Business Development at Tanis, talks to International Confectionery about the company’s

Riccardo Satta, Research & Development food technologist of CEPI spa, discusses the latest turnkey solutions the company provides to improve

Industrial Packaging Solution (IPS) outlines its comprehensive range of aluminium solutions for a wide range of

Edward Smagarinsky, Group Product Manager, tna solutions discusses optimising productivity exclusively for International Confectionery The

Health-conscious consumers are showing a greater focus on clean-label confectionery and chocolate products which means a rise

Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about

Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of

Tim Van de gehuchte, International Sales & Marketing Manager at Meurens Natural, speaks with Kiran Grewal about clean label