Category: Exclusives

Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling agents shape texture, stability,

International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss

GNT has added the paprika-based EXBERRY® Shade Vivid Orange to its plant-based colour portfolio, enabling manufacturers

Prioritising energy efficiency, sustainability, and high-performance solutions, the CHOCOTECH provides turnkey systems that optimise every

In our March issue’s Sweet Talk Interview, we get to know Lexie Gutierrez-Goldfarb, Director, Sales

Boosting sweet and savoury snack recipes with Cargill’s ingredients & expertise The snacking industry is

As consumers increasingly seek indulgent yet health-conscious options, Dawn Foods is rising to the challenge

From automation and quick changeovers to sustainable materials and adaptable machinery, Cama Group Key Account

Precision is the name of the game in modern confectionery manufacturing, especially when it comes

Managing Editor Rebecca Spayne explores how sustainability and innovation in packaging are vital in the