Category: Exclusives

With a continued focus on research, customisation and flexibility, CEPI’s offerings at ProSweets encompasses its

Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from

Theegarten-Pactec’s exhibition at ProSweets 2024 at Hall 10.1 Booth G020-H029 will cement its position as a

Attendees to BCH’s stand at ProSweets Cologne can expect to see its TS180 extruder in

IMA’s attendance at ProSweets 2024 will showcase its expertise in high-performance processing and packaging solutions

Milissa Davis, Director and Artisan Chocolatier of Tutu Chocolates talks to International Confectionery Magazine about

Robots used in the confectionery industry today are being supported by smarter software that can

Technical Editor Clay Gordon explores time and temperature and their influence on cooling down chocolate.

Price, application, product quality and more: producers face a long list of considerations when picking

Sugar reduction, vegan products or value-added ingredients: the gummy market is growing, and ingredients and