Category: Exclusives

Gelling agent solutions must tickle different tastes, but ingredients on the market today reflect the

Richard Blom, Sales Director EMEA at Tanis Confectionery discusses looking back on Prosweets/ISM 2024 and

From fruit snacks to multi-coloured liquorice, extruding and forming take centre stage, says Editor Caitlin

Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’

As the EUDR regulation is set to come into force in 2025, Technical Editor Clay

Paul Lacey, Owner of Cocoa Luxury talks to International Confectionery about his first job, what

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment

Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content

At the upcoming ProSweets trade fair, attendees to the show can expect to see Theegarten-Pactec’s

Winkler und Dünnebier Süßwarenmaschinen (‘WDS’) at ProSweets Cologne 2024 will present the diversity and flexibility