Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Läderach’s chocolates are now Kosher certified and available in its 40 stores and online across

Cargill and Care’s partnership has embarked on the “next chapter” as they seek to improve

This year’s Fi Europe reported a successful three-day period as it became a meeting place

Oobli, formerly Joywell Foods, has announced the debut of Oobli chocolate bars, a sweet protein-powered

Retail Confectioners International (RCI) recently opened registration for its Caramels, Toffees and Brittles course, which

Aspecialtybox.com under the umbrella of Oliver Inc, has announced that their recently acquired Oklahoma division

The German confectionery industry is responsible for producing 169 million chocolate Santa Clauses, latest insights

UK-based manufacturer Loynds has updated its drop roller systems due to consumer demand, according to

Non-chocolate candy proves a consumer favourite during prosperous, inflationery and pandemic times, the National Confectioners

Mondelēz International recently announced the appointment of Ann Mukherjee, Chairwoman and Chief Executive Officer of

Author: Rebecca Morpeth-Spayne