Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

From smart automation through to an optimised supply chain: At ProSweets Cologne 2025, innovative AI

Informa Markets has released data that has reaffirmed Fi Europe as Europe’s unmissable ingredients event.

Packaging Innovations & Empack has always been a show about the future – but 2025

At ProSweets 2025, Syntegon will showcase their comprehensive confectionery solutions at booth D045 in Hall

Effective immediately, Bastian Mingers will take over leadership of the FoodTec business unit at Koelnmesse,

Bühler has been a pioneer in serving the Japanese market since the turn of the

In January 2021, Poppin Candy burst onto the scene, ignited by the frenzy of life

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the world’s leading manufacturers of confectionery

British sweet maker Swizzels is increasing production to meet the growing demand for vegan sweets

For over 100 years, the SOLLICH KG in Bad Salzuflen (Germany) represents innovative and comprehensive

Author: Rebecca Morpeth-Spayne