ICCO reports decline in cocoa processing
The latest report from the International Cocoa Organization (ICCO) reveals that cocoa processing activities for
Author: Rebecca Morpeth-Spayne
Connecting depositing and extruding
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what
The Innovator: Theo Pouw
International Confectionery Editor Caitlin Gittins speaks with Theo Pouw, CEO of Royal Duyvis Wiener, about
BDSI calls to protect EU market
The Federal Association of the German Confectionery Industry (BDSI) has called for politicians to take
LLCP acquires Kilwins
Levine Leichtman Capital Partners (LLCP) announced that it has acquired Kilwins Quality Confections and Kilwins
My/Mochi appoints Mondelēz veteran, Brigette Wolf
American ice cream brand My/Mochi has announced the appointment of Mondelēz International veteran Brigette Wolf
FDA announces recommendations for plant-based products
The US Food and Drug Administration (FDA) has announced draft recommendations for industry on naming
ProSweets to be held at the heart of ISM
The Special Edition of ProSweets Cologne is taking place in April, an opportunity for the
Standardising terms will help industry, thanks to Fine Chocolate Glossary
The Fine Chocolate Industry Association (FCIA) has launched the Fine Chocolate Glossary, having spent over
Daxner to exhibit new solution at interpack
Debuting a new generation of more efficient machines at interpack, provider of solutions for the
