Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Technical Editor Clay Gordon takes a deep dive into the world of alternative ingredients as

Green-tech company Melodea, Ltd., producer of sustainable barrier coatings for packaging, launches VBseal, its new

The Hershey Company attended the Natural Products Expo West Show in Anaheim, California, from March

The family behind Turkish confectioner, Kervan Gida UK – and owners of confectionery brand Bebeto

IFF, experts in solutions for food and beverages, health, biosciences, and scent has increased its

Kerry, pioneers in taste and nutrition, has officially opened its Southern Europe Innovation Centre in

Paul Young, Director and Master Chocolatier at Paul A Young Chocolates, tells International Confectionery about

At ProSweets Cologne this year (23-25 April), CAPOL will be offering a multifaceted presence, showcasing

olam food ingredients (ofi) announced that the CEO of its cocoa business and the group’s

DOVE Chocolate, proudly part of the Mars family of brands, announced a new, delectable addition

Author: Rebecca Morpeth-Spayne