Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

IFF announced the Europe, Middle East, Africa, Turkey and India launch of its new CREMODAN

Last year, the proportion of cocoa produced according to sustainability criteria in the German confectionery

Visitors to Bradman Lake’s stand 5C22 Hall 5 at interpack will see in action the

This Easter is expected to be a bumper year for Easter treats, according to new

In the run up to Easter, new research compiled by food label consultants Ashbury has

EXBERRY by GNT has released its latest Sustainability Report for 2022 which showcases the company’s

At interpack the ROTZINGER Group will be presenting its expanded packaging and processing portfolio for

Visitors to tna’s booth at interpack can expect to see the company’s processing and packaging

Registration for PACK EXPO Las Vegas, taking place on 11-13 September 2023 has opened, as

Barry Callebaut’s Board of Directors has appointed Peter Feld as the new CEO with immediate

Author: Rebecca Morpeth-Spayne