Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The 10th edition of the Gulfood Manufacturing event opened with H.H. Sheikh Mansoor bin Mohammed

GNT has added its first ever paprika emulsion to the plant-based EXBERRY® colour portfolio, enabling

In this exclusive Sweet Talk interview, we get to know the Founder of Wild Thingz,

Following the successful launch of the X2 Series of x-ray inspection systems, Mettler-Toledo Product Inspection

Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition.

In just 100 days, Packaging Innovations & Empack 2025 will unite the brightest minds and

AWEMA and CHOCOTECH have developed a new starch-free process for producing jelly products: the JPS-Jelly

Monty Bojangles, the multi-award-winning UK confectionery brand, took over London’s King’s Cross Station at the

Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share their insights into

By tailoring solutions to manufacturers’ needs, CEPI ensures future-proof processes that optimise resources and reduce

Author: Rebecca Morpeth-Spayne