Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Eye-popping confectionery with great taste is always the aim for producers, writes Editor Caitlin Gittins,

Arla Food Ingredients will be demonstrating how its whey solutions can help meet growing demand

The upcoming 2023 edition of Gulfood Manufacturing will see the participation of ACMA and VOLPAK,

olam food ingredients’ (ofi) flavour experts have identified the top chocolate, confectionery and bakery trends

At Gulfood this year, IMA will be presenting its latest processing and packaging solutions for

Apura Ingredients, a supplier of high-quality, low- and no-calorie sweeteners has announced the promotion of

Trading and processing company ECOM Latin America reported its collaboration with Carble, an easy-to-use platform

Markus Rustler, President and CEO of Theegarten-Pactec discusses the company’s expertise in packaging, adopting greater

Alfred T. Ritter, Chairman of the Board of Alfred Ritter, has been awarded the European

Cepi Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first,

Author: Rebecca Morpeth-Spayne