Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

IMA’s attendance at ProSweets 2024 will showcase its expertise in high-performance processing and packaging solutions

Nestlé brand KitKat recently launched its latest addition to the range – KitKat 70% Dark.

A major part of the upcoming trade fair ProSweets Cologne at the end of this

In December 2023, Mars China announced another significant step towards sustainable packaging with the launch

ADM recently announced it has reached an agreement to acquire UK-based business FDL, a developer

GNT Group will be demonstrating how its plant-based, sustainable EXBERRY colours can help maximise product

Catering to a growing number of health conscious consumers, functional ingredient supplier CAPOL is due

Milissa Davis, Director and Artisan Chocolatier of Tutu Chocolates talks to International Confectionery Magazine about

Robots used in the confectionery industry today are being supported by smarter software that can

Technical Editor Clay Gordon explores time and temperature and their influence on cooling down chocolate.

Author: Rebecca Morpeth-Spayne