Conclusion of Luker’s five-year project
The conclusion of Luker Chocolate’s longest running ‘The Chocolate Dream’ project, The Cacao Effect, has
Author: Rebecca Morpeth-Spayne
adapa introduces the new PaperTwister(re)
Packaging specialist adapa has the knack when it comes to packing confectionery such as toffees,
Apura Ingredients appoints Katharina Pueller
Apura Ingredients, which manufactures reduced sugar and no-sugar ingredient solutions, is pleased to announce that
Schubert to showcase entire portfolio at ProSweets
Ahead of ProSweets Cologne, which is running 28-31 January 2024, Gerhard Schubert will be showcasing
Bühler’s Flavor Creation Center at full speed
Bühler’s Flavor Creation Center, which belongs to the company’s recently expanded food innovation hub in
Givaudan leverages neuroscience with Thimus
Givaudan recently announced an agreement with neuroscience company Thimus, a developer of the TBox platform
The Innovator: Theobald Huch
Theobald Huch, Managing Director at CHOCOTECH stresses to Editor Caitlin Gittins the importance of having
Tap into seasonal candy trends, recommends NCA report
A new National Confectioners Association (NCA) report shows seasonal chocolate and candy drive confectionery sales
SOLLICH’s smart features at ProSweets
Alongside its sister company CHOCOTECH, SOLLICH will be present as one of the manufacturers for
Product Spotlight: Extrufood
For almost 40 years Extrufood has supplied their customers with innovative technology as it builds
