Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Divine Chocolate is set to launch a range of shareable Dessert Bars, which will be

Paul Lacey, Owner of Cocoa Luxury talks to International Confectionery about his first job, what

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment

In anticipation of the year ahead, private label manufacturer Hames Chocolates has released its 2024

Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content

Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are

At the upcoming ProSweets trade fair, attendees to the show can expect to see Theegarten-Pactec’s

Winkler und Dünnebier Süßwarenmaschinen (‘WDS’) at ProSweets Cologne 2024 will present the diversity and flexibility

German company Rinsch will be exhibiting at ProSweets this year at Hall 10.1, Stand E040,

WOLF is setting new standards in functionality and quality as it will showcase its expertise

Author: Rebecca Morpeth-Spayne