Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

In what it says is an industry first, single origin chocolate brand Cox & Co

Blommer Chocolate Company has made the decision to close its Chicago manufacturing facility, in a

GELITA is returning to this year’s Vitafoods Europe (14-16 May in Geneva) with an ingredient

UK confectionery company Plamil Foods is set to unveil the world’s first bar coffee beans

Bebeto confectionery brand owner Kervan Gida Group’s UK business is celebrating continued success in the

To opt for pouch filling machines or fill, form, seal? Regardless of the choice, producers

Cooking and depositing equipment today is mindful of heat sensitive ingredients, easy operation and energy

DS Smith, a supplier of sustainable and fibre-based packaging solutions has partnered with Filir d.o.o.,

In this first exclusive column for International Confectionery, Technical Editor Clay Gordon writes about his

Mars has announced an investment of more than US$70 million in its Hackettstown, New Jersey

Author: Rebecca Morpeth-Spayne