Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

In today’s rapidly evolving food industry, staying competitive requires more than just keeping up with

Anne Mertens-Hoyng, Indulgence Category Director at Cargill, and Adam Maxwell, Chief Executive Officer of Voyage

Often when discussing the ethics of sustainability, there are more questions than there are answers.

What attracted you to this industry? I have been running a vegan coffee shop for

Cocoa Butter Equivalents (CBEs) are emerging as a pivotal innovation in the confectionery sector, particularly

In the intricate world of chocolate production, preparation is paramount to crafting premium confections. The

GoodMills Innovation has officially launched its latest project, the construction of “Tower III”, expanding its

FATSO have announced the launch of their latest flavour, Sweet Tart. Sweet Tart is described

Smartcore, global B2B food and nutrition marketing solutions provider based in the Netherlands, has been

Planning of the 38th edition of the exclusive quality food and beverage fair in Europe,

Author: Rebecca Morpeth-Spayne