Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Confectionery Live is delighted to welcome Olawunmi Osholake, a dynamic business leader focused on corporate

Confectionery Live is excited to present an engaging session by Evi Marler, Product Innovation Manager

Today marks International Chocolate Day, a celebration of one of the world’s most beloved treats

The UK government has announced that a ban on junk food advertising, including confectionery, before

Bradman Lake is set to unveil its latest innovations at Pack Expo International 2024, taking

Global technology specialist GEA is set to impress industry professionals once again with its cutting-edge

Chocolate Week, once voted the most popular themed week in the UK, is set to

Melt&Marble, a pioneer in precision-fermented designer fats, has achieved a major breakthrough by scaling its

GEA is utilising artificial intelligence (AI) to drive sustainability and operational efficiency across its machinery

Bubblegum Kids, the innovative confectionery brand co-founded by NHL player Zach Hyman, has announced agreements

Author: Rebecca Morpeth-Spayne