Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

During production the amount of water available to hydrate your gelling agents is of importance.

Alumobility, the global association committed to advancing the adoption of aluminum in the automotive industry,

From bakery products, meat and fish substitutes, to protein and fibre enrichment, and processing benefits,

, as part of the Clinton Global Initiative’s (CGI) 2024 Annual Meeting. The initiative, titled

The global cocoa processing market is expected to reach a valuation of USD 16.4 billion

Nestlé has introduced accessible QR codes on its KitKat and Quality Street products, aimed at

WDS has announced a significant change within its Product Technology Lab, which has been a

Made Smarter, the UK government-backed programme supporting manufacturers in their digital transformation, is urging food

French pâtissier Tipiak has refined the recipe of its renowned French macarons, now offering a

FoodTech innovator revyve has announced the launch of its next-generation gluten-free ingredient line derived from

Author: Rebecca Morpeth-Spayne