Joseph Clarke, Author at International Confectionery Magazine

From automation and quick changeovers to sustainable materials and adaptable machinery, Cama Group Key Account

GNT has passed the halfway mark in its mission to reduce carbon intensity at its

Berry Global will showcase its latest circular packaging innovations for the food industry at this

Popcorn Kitchen has introduced Strawberry chocolate pigs in popcorn blankets as the latest addition to

In an industry where speed and quality go together like crisps and salt, snack and

With a clear year’s run-up, the course is set for interpack: the Hot Topics are

Melt&Marble, a manufacturer of precision-fermented designer fats, has hired its first ever CTO. Tue Hodal,

The World Cocoa Foundation (WCF) concluded its largest-ever Partnership Meeting in São Paulo, Brazil, by

Gummy supplement pioneer TopGum Industries, Ltd. (TASE: TPGM), launches its latest innovation, synbiotic Gummiotics™. These

The functional gummy market is rapidly expanding as consumers seek confectionery that delivers more than

Author: Joseph Clarke