Big Interview – Manfred Jus
Manfred Jus, Chief Executive Officer of Treets Piasten, discusses recent product launches, meeting demands for
Author: Joseph Clarke
The Innovator – Manon Kerremans
Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling agents shape texture, stability,
Just One More Day Until ISM Japan
The 3rd edition of “ISM Japan / International Sweets and Snacks Trade Fair” is finally
Channel the selling power of seasonal packaging
As Easter fast approaches, we see brands taking centre stage with standout seasonal packaging solutions.
New MANE Facility Brings Five Times the Manufacturing Capacity in North America
MANE, the supplier of flavours and fragrances, has officially opened its new state-of-the-art manufacturing facility
CEPI: 40 Years at the Heart of Ingredient Handling
International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss
EXBERRY® Shade Vivid Orange
GNT has added the paprika-based EXBERRY® Shade Vivid Orange to its plant-based colour portfolio, enabling manufacturers
Bar Lines – efficient and hygienic production
Prioritising energy efficiency, sustainability, and high-performance solutions, the CHOCOTECH provides turnkey systems that optimise every
Stockley’s Adds to its Fast-Growing Gifting Cartons
Buoyed up by the enviable growth being shown by confectionery (7.9% year on year), Lancashire’s
Sweet Talk – Lexie Gutierrez-Goldfarb
In our March issue’s Sweet Talk Interview, we get to know Lexie Gutierrez-Goldfarb, Director, Sales
