Plant-Ex Ingredients Ltd acquires Aromacolors
Plant-Ex Ingredients Ltd, a leading European manufacturer of Natural Colours and Flavours for the global
Author: Joseph Clarke
Bell EMEAI Expands Regional Presence with Laboratories in Sri City, India
Bell Flavors & Fragrances EMEAI, headquartered in Germany, has officially inaugurated its new state-of-the-art application
The Future of Flavour and Colour
International Confectionery Editor Joseph Clarke explores the shift towards natural ingredients, clean-label demands, and multisensory
Monty Bojangles Reveals Bold Rebranding
Monty Bojangles, the multi-award-winning UK confectionery brand, has announced its biggest and boldest move in
Ferrero’s new US confectionery range a model for navigating tariffs and market uncertainty
The need for reshoring and friend-shoring supply chains has been a long time coming. Companies
Candy Craft
Managing Editor Rebecca Morpeth Spayne explores how advancements in processing are enabling a smarter, cleaner,
Sweet Talk – Olaf Schepel
In this exclusive Sweet Talk interview, International Confectionery Magazine gets to know Olaf Schepel, Sales and
The Innovator – Volker Guennel
Volker Guennel shares how innovation can help producers meet rising demands for efficiency, sustainability and
Bühler launches OmniCool Smart, the next generation of cooling tunnel
Bühler has introduced OmniCool Smart, a compact, next-generation cooling tunnel engineered for product and chocolate
Modernisation to preserve existing plant assets
WDS and Maestrani report on the gradual conversion of a shell moulding line from 1987
