DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen
Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate
Author: Joseph Clarke
CarobWay Launches Food-Forward Prebiotic Fibre Innovation
Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fibre, CarobBiome™. The start-up’s entry into
Nestlé programme sees better resilience among cocoa farming families
Nestlé’s income accelerator programme is delivering measurable improvements in income and household resilience among participating cocoa-farming families
Sugar-free Confectionery Market to Reach USD 3.47 billion by 2032
According to DataIntelo, the global sugar-free confectionery market size is estimated to grow from USD
World Cocoa Foundation Announces New Board Leadership
The World Cocoa Foundation (WCF) announced the election of its new Board Officers following the
GNT Extends EXBERRY range with New Pink Colour
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink
Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their
From Detection to Direction
Assistant Editor Paul Joseph examines how modern inspection systems are reshaping confectionery production—boosting quality, cutting
PROBAT drives industry leadership forward
Since 1868, PROBAT has been a trusted name in coffee processing technology. Today, the company
Smart, Sustainable, Streamlined
While flavour and formulation often capture the spotlight, the systems that keep confectionery moving—from conveyors
