Joseph Clarke, Author at International Confectionery Magazine

Volker Guennel shares how innovation can help producers meet rising demands for efficiency, sustainability and

Bühler has introduced OmniCool Smart, a compact, next-generation cooling tunnel engineered for product and chocolate

WDS and Maestrani report on the gradual conversion of a shell moulding line from 1987

ProSweets Cologne 2025 has set a strong statement in the supplier industry for sweets and

As the global leader in confectionery extrusion technology, Extrufood enters 2025 with a strong outlook,

Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation and education are

In an era of rising ingredient costs, fluctuating tariffs, and supply chain instability, inefficiency is

In a move to further strengthen quality control and ensure product safety, Macpac one of

With 78% of consumers considering sustainability an important factor when shopping (USwitch), it’s clear that

Global manufacturer of inspection systems for food quality and safety, Loma Systems, has recently announced

Author: Joseph Clarke