Joseph Clarke, Author at International Confectionery Magazine

Amy McDonald, President of Flavours North America at MANE, discusses flavour innovation, balancing natural ingredients

Amcor plc (“Amcor”) (NYSE: AMCR, ASX: AMC) today announced the successful completion of its all-stock

President & CEO of the National Confectioners Association, John Downs shares insights into the evolving

Nestlé’s Board of Directors has appointed Jeff Hamilton, currently Business Head of Purina PetCare Zone

Barry Callebaut is proud to announce a major milestone in its responsible sourcing efforts. The

Oreo®, the iconic biscuit brand loved across the globe, is mixing things up with an

Both the bakery and confectionery industries are undergoing a profound transformation, driven by shifting consumer

Feastables now sources 100 percent of its cocoa from Fairtrade certified cooperatives. The certification ensures

Manfred Jus, Chief Executive Officer of Treets Piasten, discusses recent product launches, meeting demands for

Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling agents shape texture, stability,

Author: Joseph Clarke