Ask the Expert – CEPI
CEPI at 40: The Turn-Key Evolution CEPI provides systems that can be managed in total
Author: Joseph Clarke
OmniCool Smart: The smart way to cool down
Bühler is thrilled to announce the launch of a new cooling solution that’s smart, efficient,
Modernisation to preserve existing plant assets
WDS and Maestrani report on the gradual conversion of a shell moulding line from 1987…
Getting the Best from Plant-Based Colours
Leonie Deistler, Application Technologist for EXBERRY® by GNT, explains how to ensure natural colouring solutions
Big Interview – Monty Bojangles
Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and commercial strategy
Product Spotlight – DTG Finn
DTG Finn continues to elevate chocolate coating and polishing with advanced, sustainable solutions designed to
Cloetta appoints Andrew Row as Chief Operations Officer
Cloetta, a Northern Europe confectionery company, announces that Andrew Row has been appointed Chief Operations
DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen
Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate
CarobWay Launches Food-Forward Prebiotic Fibre Innovation
Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fibre, CarobBiome™. The start-up’s entry into
Nestlé programme sees better resilience among cocoa farming families
Nestlé’s income accelerator programme is delivering measurable improvements in income and household resilience among participating cocoa-farming families
