
ISM Ingredients 2026: Raw materials and innovative ingredients
New trade fair format places the focus on ingredients. Exhibitors will present solutions for more
New trade fair format places the focus on ingredients. Exhibitors will present solutions for more
The International Confectionery Awards is delighted to announce the appointment of Jean-Erik Verbeke, Managing Director
The International Confectionery Awards is delighted to welcome Sarah Masoni, a trailblazer in food product
Planet A Foods has introduced ChoViva – a sustainable, cocoa-free chocolate alternative made from sunflower
Plant‑Ex Ingredients is pleased to announce the appointment of Rebecca Stewart as its new Global
Bell Flavors & Fragrances, Inc. is set to bring a sensory playground to life at
In this month’s Sweet Talk interview, International Confectionery gets to know Hames Chocolates’ Managing Director
Pigging technology from HPS helps recover up to 99.5% of valuable product, cutting rework and
CEPI at 40: The Turn-Key Evolution CEPI provides systems that can be managed in total
Bühler is thrilled to announce the launch of a new cooling solution that’s smart, efficient,