80% sustainable cocoa by 2025 pledged by Swiss chocolate industry
Switzerland have become only the third country on the planet to set a target on
Switzerland have become only the third country on the planet to set a target on
The largest trade fair for sweets and snacks takes place from the 28th to the
One of the key events on the 2018 calendar for the confectionery world takes place
A ‘taste workshop’ has been opened by Nestle under its Hsu Fu Chi brand in
Japanese confectionery behemoth Meiji are taking their health-focussed chocolate operation a lot more seriously following
It was an outstanding Q1 for Barry Callebaut, who reported sales volume growth above the
Archer Daniels Midland Company celebrated the opening of a cutting-edge flavor and ingredient creation, application,
Dylan Lauren – the founder of Dylan’s Candy Bar – is set to be recognised
Through a joint venture between Cargill and ARASCO, the Kingdom of Saudi Arabia (KSA) has
The global biotech flavors market has gained significant impetus from the rising awareness among consumers,