Editor, Author at International Confectionery Magazine

A new BULK-OUT Bulk Bag Discharger from Flexicon features stainless steel open-channel construction for applications

USDA’s National Agricultural Statistics Service (NASS) reports that California’s almond acreage continued to increase in

Buttermilk is continuing to minimise the environmental impact of its confectionery range by relaunching its

With the breaking news that the use of nuts and seeds in food and beverage

With the new GEA Service Kit concept for both packaging and forming machines, maintenance is

GoodMills Innovation will present its new product RutinX – Tartary Buckwheat at this year’s SNACKEX

Dandelion Chocolate has expanded production to a space in San Francisco with room for manufacturing,

Plamil is launching a range of three indulgent new snack bars with no added sugar. The

The Ferrara Candy Co. brand has reformulated its chocolate recipe for all of its double-dipped

For the second year in a row, the world’s sweetest internship seeks applicants interested in

Author: Editor