Editor, Author at International Confectionery Magazine

International ingredients and agricultural group ADM has recorded challenging financial results for the quarter, reporting

AAK is set to become one of the world’s leading suppliers of speciality lecithin after

According to Fairtrade Finland, chocolate as we know it may disappear, or become a rare

One of the most intriguing culinary pop-up ventures of recent times is about to land,

A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft

Ferrero, the chocolate and hazelnut confectionery producer and Italian company behind Nutella, Kinder, Ferrero Pralines and

On November 18, Galaxy will launch its first ever vegan bar range, becoming the first

Packaging manufacturer, Schubert successfully exhibited at the IBIE, the “International Bakery Industry Exposition” for the

Global snacking group pladis has appointed Mario Reis as chief supply chain officer, taking a

Barry Callebaut Group, manufacturer of chocolate and cocoa products, has announced its full year results

Author: Editor