Certified coconut oil delivered to farmers in Philippines and Indonesia

A major joint initiative from Cargill has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia….
Ingredients display in industrial kitchen - International Confectionery

Share this article:

A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia.

The move is significant given the fact that such oils are widely used within confectionery and bakery product ranges, with the aim of the scheme to drive improvements in working conditions and production standards.

Commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ), it has set out to combine the expertise of the partners helps ensure the success of the sustainable certified coconut oil production (SCNO) programme.

The private partners share their understanding of the market mechanisms and trends, while GIZ contributes its expertise in training of farmers and promoting sustainability standards. Between October 2015 and October 2019, more than 4,100 coconut farmers have been trained in Good Agricultural and processing Practices (GAP) as well as Farm Management practices. About 1,600 farmers received additional training and have been certified against the Rainforest Alliance Sustainable Agriculture Standard. Farmers who were trained and certified, have on average a 47% higher income than farmers who didn’t participate in the programme.

The results show that trained farmers have a higher productivity than non-trained farmers, with certified farmers reaping the biggest benefits. According to an endline survey carried out by an independent provider of market research and consulting services, the joint project has proven that certified coconut oil production is making a difference in farmer’s lives. Certified coconut farmers harvest more and have a productivity which is 26% higher in comparison to non-involved farmers. Coconut oil production levels increase, and developmental benefits are achieved, contributing towards better living conditions for the coconut farmers and their families.

One of the farmers, Natividad Beligolo from Sarangani Province, Philippines, said: “I earned additional income which is a big help to our family to sustain our everyday lives – more food on the plate and education for our children.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top