Editor, Author at International Confectionery Magazine

AIB International and Baking Industry Alliance, a group composed of seven leading baking industry organisations,

With around 20 new organic chocolate creations, HERZA Schokolade is bringing a whole new excitement

After intense deliberations, a jury representing Europe, Africa, Latin America and Asia has selected twelve

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined

ULMA Packaging UK will be unveiling its latest fully automated packaging solutions for the confectionery

After more than 15 years as Vice-President Corporate Communications at Barry Callebaut, Gaby Tschofen has

Syntegon Technology is the new name among the market leaders in the processing and packaging

Cult vegan chocolate brand, Mummy Meagz has crafted an indulgent delight – a vegan chocolate

After Ruby and Green Tea Matcha, Nestlé has unveiled the latest edition of its most

LoveRaw was based in 2013 by Rimi Thapar, who rejected a GBP500,000 (US$654,604) funding from

Author: Editor