Bühler certified with most respected cyber security standard
At the end of January 2020, Bühler’s information security management system has been certified with
Author: Editor
Tony’s Chocolonely releases new Easter range aimed to fight inequality in the cocoa industry
This Easter, Tony’s Chocolonely is on a mission to raise awareness of the bitter truth
Smarties launch new seasonal chocolate for Easter
Smarties has said a successful brand advertises its promise to consumers, but above all it
Jelly Belly presents BeanBoozled fiery five challenge
Things are heating up at Jelly Belly Candy Company. Available now, BeanBoozled Fiery Five, a
Palsgaard announces takeover of Teknaroma
Palsgaard has announced the takeover of Turkish food ingredients distributor Teknaroma. The Danish emulsifier ingredients supplier
Irene Mark-Eisenring appointed as new Chief Human Resources Officer at Bühler
Irene Mark-Eisenring will take charge of Bühler’s Executive Board function of Chief Human Resources Officer
Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the
BENEO to showcase sugar-free confectionery at ISM
At this year’s ISM trade fair, BENEO is taking visitors on a sensorial journey. The
Heinz and Fortnum create tomato ketchup truffles
Ketchup and chocolate lovers alike can rejoice this Valentine’s Day because – if they drop
KRÖNER-STÄRKE goes organic for BioFach 2020
KRÖNER-STÄRKE will be showcasing a range of new ingredients when the wheat and starch specialist
