Editor, Author at International Confectionery Magazine

Cama Group addresses pandemic concerns and helps maintain business continuity, by bolstering digital manufacturing services

Did you know that the texture on the outside of the walnut whip, of one

Confectionery behemoth Mars Wrigley is expanding its Skittles range with a giant variant, which is

The organisers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging

It has been announced that the 75th Kettle Awards will be postponed due to the

The global confectionery market size is projected to reach USD 245.28 billion by 2026, registering a

The NCA’s Sweets and Snacks Expo has been cancelled due to the coronavirus outbreak. The

The Food Safety Summit has officially announced the event will be rescheduled due to the

Food Matters has announced the launch of an innovative digital hub – providing news, views

Love Cocoa, the British chocolate brand created by James has launched two luxury eggs including

Author: Editor