Cargill builds $21million House of Chocolate complex
In a move to facilitate better product development and enhance the customer collaboration experience, Cargill
Author: Editor
Symrise advances sustainable packaging
Avoiding waste, recycling and reducing CO2: Symrise is implementing numerous measures for sustainable packaging as
Galaxy extends vegan range
Galaxy is extending its range of vegan and gluten free chocolate bars with the launch
BENEO furthers carbon neutrality at Oreye chicory root fibre plant
BENEO, one of the leading manufacturers of functional ingredients, has announced a 40% reduction in specific
Plant-based snacking drives trend for healthier eating
Lockdown has led to a significant change in the nation’s food habits according to new
Matchmaking 365+ is the new digital tool from ProSweets Cologne
In addition to the physical event, ProSweets Cologne is offering a new online industry tool
HiP announces UK launch of oat milk chocolate range
New brand on the block HiP (Happiness in Plants) is set to storm the confectionery
Syntegon wins German Packaging Award 2020
The German Packaging Institute has honored Syntegon Technology, formerly Bosch Packaging Technology, with the German
McVitie’s to launch two new flavours of chocolate digestive biscuits
McVitie’s is set to add two new festive flavours to its Digestive biscuit offering. Following
Guittard launch baking chips into Waitrose stores
San Francisco Bay Area chocolate maker, Guittard Chocolate Company, is launching its celebrated, honourably sourced,
