Editor, Author at International Confectionery Magazine

TopGum Industries, Ltd., an innovative functional gummy supplement manufacturer for nutraceutical marketers, has secured an

For years, the packaging sector has been supplementing its services for the food industry with

Following extensive consultation with industry stakeholders and key partners, Montgomery Group has taken the extremely

Global food processing and packaging solutions specialist, tna, is launching an all-new virtual platform; tna Connects, to provide

Stefania Montalti, Communication Manager at CEPI explains the process to create invert sugar and how

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today

Elmshorn based Capol GmbH, a Business Unit of Freudenberg Chemical Specialities, SE & Co. KG

At their virtual AGMs held jointly on Friday 16th October 2020, The Nut Association and

Mondelēz International, Inc. (NASDAQ:MDLZ) today announced progress against its enhanced diversity and inclusion commitments, including

Author: Editor