Editor, Author at International Confectionery Magazine

Schenck Process Group (SPG) has completed its acquisition of Baker Perkins. The deal was signed

International Confectionery speaks with Marden Edwards, GEA and Syntegon about the latest developments in packaging

WALTERWERK and Bühler give further insight into different elements of wafer baking and how digital

With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders

MacIntyre support their customers and encourage them to stay alert and save costs with MacIntyre’s

Koelnmesse has announced due to its reduction in size, ProSweets will share a hall with

After successfully serving as Chief Financial Officer (CFO) of the Barry Callebaut Group for three

International Confectionery speaks with Cargill Cocoa & Chocolate President, Harold Poelma, discussing transparency, the impact

Messe Düsseldorf agreed on a way to hold interpack from 25 February to 3 March

The Hershey Company (NYSE: HSY) has announced net sales and earnings for the third quarter

Author: Editor