Editor, Author at International Confectionery Magazine

International Confectionery sits down with CEO of Swiss chocolatier company, Läderach, Johannes Läderach, to chat

TOMRA and CEPI define the need for up-to-date process control and automation when improving efficiency,

The National Confectioners Association announced today that Paul Chibe, President and CEO of Ferrero North

Mondelēz International today announced it has entered into an agreement to acquire Gourmet Food Holdings

Mars Wrigley Germany is offering a chocolate bar in a paper-based packaging for the first

There is no Hershey’s without ‘SHE’. To honour all the women and girls out there, Hershey’s brand developed

Mars Wrigley UK has announced Adam Grant’s appointment as General Manager (GM). With 25 years’

Arjowiggins, Futamura and Innovia Films discuss the growing importance of sustainable packaging options in confectionery,

Cadbury has teamed up with beer brewers, Goose Island, to create a limited edition Cadbury

The Hershey Company has announced new commitments to advance its environmental progress and contribute to

Author: Editor