Cadbury and Goose Island collaborate to create Creme Egg beer

Cadbury and Goose Island collaborate to create Creme Egg beer

Cadbury has teamed up with beer brewers, Goose Island, to create a limited edition Cadbury Creme Egg beer. The partnership comes in celebration of 50 years of the Creme Egg and to mark this momentous occasion, fans will have the chance to raise a glass to five delicious decades of the Cadbury Creme Egg with the egg-stra special, Golden Goo-Beer-Lee Creme Stout.

The limited-edition Golden Goo-Beer-Lee Creme Stout is available online at www.gooseislandshop.com in packs of two for fans, strictly for those over the age of 18, to experience from 11AM today (Wednesday 3 March 2021), however the innovative beer has already sold out! You can register your interest on the site and the company will let you know when it is back in stock.

Developed by Goose Island’s Head Brewer, the blend of malted barley, oats, wheat and milk sugar mirrors the rich and creamy texture of the nation’s favourite gooey chocolate egg.

The limited-edition stout is brewed with cacao nibs and vanilla beans that lift the chocolatey and creme notes for a celebratory drink that is smooth, rich and balanced for Cadbury Creme Egg fans to enjoy.

Raphael Capitani, Brand Manager, Cadbury Creme Egg, said: “We’re excited to announce our collaboration with Goose Island and limited-edition Golden Goo-Beer-Lee Creme Stout that is available now for all Cadbury Creme Egg lovers to try.

“We have always celebrated the unique and wonderful ways of enjoying a Cadbury Creme Egg and with this launch we are taking EATertainment to a whole new level. We can’t wait for people to try our very first beer and raise a glass to five delicious decades of Cadbury Creme Egg!”

Andrew Walton, Master Brewer at Goose Island said: “With the Golden Goo-Beer-Lee Creme Stout we knew that we would be reaching a wide range of people with different levels of experience with craft beer!

 

Image credits: Cadbury/Goose Island

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Media contact

Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: editor@in-confectionery.com

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