Agathon and Pinco’s collaboration will drive data

Agathon, a producer of high quality chocolate moulds and Pinco, a drying rooms manufacturer for jelly products are delighted to announce their cooperation for the development of the logTEC technology for the manufacturing of jellies.

Both innovative companies are entering into a partnership supporting the jelly producers’ process monitoring under industry 4.0 standards, such as in validation and improvement for the drying cycle.

Combining the Agathon’s logTEC technology and Pinco’s expertise, a complete data analysis will become an efficient tool for all global Pinco customers: an outstanding device for the monitoring of product quality and process transparency, with the priorities being on energy analysis and savings.

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920

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