BCH, a leading manufacturer of confectionery and food processing equipment, is excited to announce their participation at ProSweets 2025, the leading international trade fair for experts in the sweets and snacks industry. The exhibition will take place from the 2nd – 5th February 2025 at the Koelnmesse, Cologne, bringing together solutions for packaging, processing, and technology.
ProSweets, Cologne will take place alongside the leading international sweets trade fair ISM, which focuses on new innovations within the sweets and snacks industry, as well as offering an opportunity for networking.
Returning to the event after a successful exhibition in 2024, BCH will be presenting their confectionery processing range, tailored for a wide range of confections including liquorice and caramel. Since 1835, when their systems first came to the market, BCH has continuously perfected their confectionery systems to meet evolving customer demands, resulting in reduced production time and enhanced consistency between outputs.
On the stand at ProSweets: BCH’s Advanced Extrusion Technology
ProSweets attendees will have the opportunity to see BCH’s cutting-edge DMS 6 – Six Colour and Six Flavour Dynamic Mixing System.
This latest model integrates seamlessly with BCH’s latest generation of extrusion equipment, featuring advanced clean-in-place (CIP) technology.
The BCH extrusion solution offers unmatched versatility, enabling the creation of various shapes and designs such as twisted, straight, flat, square, and star profiles. Additionally, the system supports the production of hollow or filled centres with up to two colours, allowing for a wide variety of confectionery applications.
BCH’s unique automatic flow control of each colour channel eliminates the need for manual adjustments, leading to quick start-up and guaranteed rope weight control. This system reduces energy consumption, allows for fast product changes, and enhances production flexibility.
This advanced technology provides manufacturers with superior product quality, improved energy efficiency, and enhanced food safety standards.
Visit BCH at ProSweets, Cologne to discover how their equipment can transform your confectionery production.
About BCH
Established in 1835, BCH has built a global reputation as a leading manufacturer of process systems for the food and confectionery industries. The company specialises in both standalone machines and turnkey solutions for a range of products, including liquorice, fruit products, caramels, syrups, jams, and preserves. BCH also provides advanced equipment for cooking, mixing, and cooling chilled and frozen meals, sauces, dips, and fruit toppings.
With a team of skilled engineers and food technologists, BCH’s UK Innovation Centre supports customers in process design, food science, engineering, and software development, facilitating new product development and equipment evaluation. BCH offers a comprehensive in-house service, including design, manufacture, installation, and commissioning of process systems, ensuring that all equipment meets stringent deadlines and incorporates the latest technology.
Contact Details
You can meet the BCH team from 2nd to 5th February 2025 at Stand A38/B39 in Hall 10.1 at the Koelnmesse, Cologne.
To arrange a meeting with one of their food and confectionery process experts, please contact:
📧 Email: info@bchltd.com
📞 Phone: +44 (0)1706 852122
🌐 Website: bchltd.com
