Cargill has launched a new cocoa production line at its Gresik cocoa processing plant in Indonesia to meet the growing demand for indulgent foods in Asia. As part of Cargill’s strategy to enhance competitiveness and innovation, this new line is tailored to cater to customers in the bakery, ice cream, chocolate confectionery, and foodservice sectors, with a focus on café-style beverages. The expansion aligns with Asia’s increasing appetite for indulgent and experimental foods, which was highlighted by Cargill’s 2024 proprietary TrendTracker® study. This study revealed that consumers in the APAC region seek novelty, unique sensory experiences, and products that reflect their personal health and ethical values.
Francesca Kleemans, Managing Director of Cargill’s Food Solutions Southeast Asia, emphasized the importance of cocoa and chocolate in the region’s indulgence categories, noting that demand for multi-sensorial and healthy indulgence is expected to rise. The new production line will allow for greater customization, enabling the facility to produce specialty cocoa powders and liquors with unique flavor profiles. Cargill’s “Asia for Asia” strategy, which focuses on near-shoring and leveraging local capabilities to address global supply chain challenges, is key to ensuring speed to market and maintaining competitiveness for customers in the region.
This investment highlights Cargill’s commitment to setting new standards in cocoa and chocolate production, supporting innovation, and responding to evolving consumer preferences across Asia.
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