AAK takes a unique approach to oil tasting

AAK is redefining quality assurance in the plant-based oil industry with a unique approach to oil tasting, led by Antonia Nilsson….
AAKoiltasting

Share this article:

AAK is redefining quality assurance in the plant-based oil industry with a unique approach to oil tasting, led by Antonia Nilsson at their tasting lab in Karlshamn, Sweden.

“Each day, Antonia samples and evaluates between 50 and 70 different plant-based oils. This meticulous process allows us to deliver top-quality oils to our customers, enabling them to create great products for consumers,” a spokesperson for AAK explained.

In the tasting lab, Nilsson and her team assess not just the flavour but also the overall quality and efficiency of the production processes. This rigorous testing ensures that every batch meets the high standards customers expect. “Oil tasting is a complex task requiring a refined palate, which Antonia has developed over years of practice,” the spokesperson added.

Talented tasters like Nilsson are rare, and her role is crucial to AAK’s goal of delivering the best possible products. The insights gained from oil tasting enhance production processes, resulting in top-quality plant-based oils.

 

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top