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NEWS DESK
Go Desi secures $4.9 million investment
TopGum launches IronGum: Addressing iron deficiency with gummy solution
TOMRA unveils state-of-the-art optical sorting facility
Over 33,000 Peppermint ‘ShAero’ bars are up for grabs
EU decision on sustainability hailed as ‘key progress’ for supply chains
Tony’s Chocolonely aim for fairer cocoa trade
Interfood Teams Up with Salva: Baking Innovation Comes to the UK
Don’t be sour! Oreo and Sour Patch Kids unite
Mars Snacking appoints Gabriel Fernandez as President of GEM
GNT Group highlights shift towards natural colours
Confectionery market is on track for incredible growth
Cargill secures recognition at the Edison Awards
Egg substitutes market set to reach £5.2 billion by 2032
Driving sustainable impact in cacao value chain: Zoto Partners with Improvin’
Cocoa industry thrives: Futures top £8,000 a ton
New training machine unveiled at Gerhard Schubert Training Centre
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