Day: June 2, 2025

ProSweets Cologne 2025 has set a strong statement in the supplier industry for sweets and

As the global leader in confectionery extrusion technology, Extrufood enters 2025 with a strong outlook,

Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation and education are

In an era of rising ingredient costs, fluctuating tariffs, and supply chain instability, inefficiency is

In a move to further strengthen quality control and ensure product safety, Macpac one of