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Day: 19 July 2021

Paradise Fruits launches new division for health and wellbeing

Paradise Fruits launches new division for health and wellbeing

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Paradise Fruits by Jahncke, supplier of food ingredients mainly focused on fruit, has launched a new division for a constantly and rapidly growing audience especially interested in health and wellbeing. New Paradise Fruits Health offers a variety of innovative fruit shapes with high fruit content and stand-alone products fortified with vitamins, minerals and extracts that …

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Sweet Talk: owners of B-U-Neek Handmade Chocolates

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International Confectionery speaks with husband and wife duo Michaela & Ron Bland, owners of B-U-Neek Handmade Chocolates If you could change anything in the industry what would it be? For established businesses to accept smaller quantity deliveries, enabling small businesses to gain wider exposure. What three traits define you? Highly imaginative Extremely creative Positive Communicator …

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CEPI

CEPI and its exciting expansion

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International Confectionery’s Editor, Kiran Grewal, sits down with Ignor Riccardi, Sales Director at CEPI spa, to discuss the company’s development and exciting new sustainable expansion Could you tell us more about CEPI’s history, its mission statement and the heritage of the business that inevitably shapes the company today? CEPI was born in 1985 from the …

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Product Spotlight: the Finn Microcoater from DTG Finn

Product Spotlight: the Finn Microcoater from DTG Finn

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Championing chocolatiers’ passion and love for creation, DTG Finn unveils its solution for timesaving, waste reduction and development of new flavours and tastes with the Finn MicroCoater. The challenge was to produce a solution for tabletop producers and make Research and Development projects easier for confectionery teams.  Working off single phase electricity The Finn MicroCoater can …

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