Day: 27 April 2021

Innovation in confectionery processing from key players

Functional ingredients, minimal waste and sensory experiences are just some of the confectionery processing trends noted by BENEO, Tanis Confectionery and tna solutions.   Increasingly, manufacturers are looking at ways to provide consumers with new and exciting confectionery experiences. With more consumers looking for intense or memorable consumption moments, confectionery products need to deliver in …

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Tanis Confectionery: pioneering an end-to-end solution

Tanis Confectionery: pioneering an end-to-end solution

International Confectionery Editor Kiran Grewal talks with Leo Tanis, Founder of Tanis Confectionery, about enabling end-to-end production within a single platform and the rise of active gums. Leveraging in-depth knowledge acquired over a lengthy career in confectionery production equipment, Leo Tanis has developed a complete end-to-end solution for conducting every process in the development and …

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Chr. Hansen acquires SECNA Natural Ingredients

Chr. Hansen acquires SECNA Natural Ingredients

Chr. Hansen Natural Colors, an EQT portfolio company, announces its first major transaction, after becoming a standalone company, further bolstering the company’s position in natural colours. Chr. Hansen Natural Colors, a provider of natural colours with a wide portfolio in the industry, has announced plans to continue its strong growth acceleration with the integration of …

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