Starch-free depositing for specialised medical confectionery
Functional and medicinal confectionery has opened up new opportunities and challenges in the production process,
Day: February 15, 2021
Rinsch celebrates 15 years of the Mobile Mass Container
International Confectionery talks with Peter Rinsch, Owner of Rinsch GmbH, where we look back on
Cepi Spa offers sandwich biscuit rework
Reworking production scraps is good for the planet and for your production process, with less
Big Interview – William Whitaker and Gemma Whitaker
International Confectionery sit down with husband and wife team William Whitaker, Managing Director and Gemma
Ruth Metzler-Arnold resigns from the Board of Directors of the Bühler Group
At the annual general shareholders’ meeting of Bühler Holding AG, Ruth Metzler-Arnold resigned as a
HERZA Schokolade releases organic range with coconut flower sugar
When foods need to be “free from,” sugar is often the focus. More and more,
