Day: 15 February 2021

Starch-free depositing for specialised medical confectionery

Starch-free depositing for specialised medical confectionery

Functional and medicinal confectionery has opened up new opportunities and challenges in the production process, and Baker Perkins explores how starch-free depositing can provide a seamless method.   Baker Perkins supplies complete cooking, starch-free depositing and cooling lines for the full range of hard and soft sugar confectionery – hard candy and lollipops, jellies and …

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Whitakers: The power couple of chocolate innovation

Whitakers: The power couple of chocolate innovation

International Confectionery sit down with husband and wife team William Whitaker, Managing Director and Gemma Whitaker, Marketing Manager of Whitakers Chocolates.   Could you tell us a brief history of Whitakers and the core values of the business? If you like chocolate, then it’s highly likely that you’ve enjoyed a Whitakers chocolate!  Our story goes …

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Ruth Metzler-Arnold resigns from the Board of Directors of the Bühler Group

Ruth Metzler-Arnold resigns from the Board of Directors of the Bühler Group

At the annual general shareholders’ meeting of Bühler Holding AG, Ruth Metzler-Arnold resigned as a Member of the Board of Directors and Chairwoman of the Audit Committee. She will be succeeded as Chairperson of the Audit Committee by Rainer E. Schulz, Member of the Board of Directors. “We would like to thank Ruth Metzler-Arnold for …

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HERZA Schokolade releases organic range with coconut flower sugar

HERZA Schokolade releases organic range with coconut flower sugar

When foods need to be “free from,” sugar is often the focus. More and more, consumers are choosing products that don’t contain household sugar, be they fitness foods like muesli or treats like ice cream, desserts, snacks or baked goods. People want alternative sweeteners, ideally from natural sources, like coconut flower sugar. Also known as …

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