Day: 15 December 2020

Advanced chocolate depositing and moulding lines

Advanced chocolate depositing and moulding lines

Buhler, Loynds and Lekos lay out their latest developments and processes in chocolate moulding lines, from pre-heating to de-moulding and cooling.   You need to process customised chocolate recipes–perfectly shaped, with maximum weight accuracy and an outstanding finish and snap. Buhler says its innovative depositing and moulding lines deliver that for all of their customers’ …

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Consumers raise demand for “healthy” confectionery

With continued lockdowns in place and the uncertainty of COVID-19 continuing to loom, BENEO, Baker Perkins, Corbion and FMCG Gurus see an opportunity as consumers opt for healthy, sustainable and clean-label confectionery.   It is impossible not to see the turbulence of 2020 continuing to influence confectionery choices in the coming year and beyond. Myriam …

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