2017 proved to be an excellent year for Brazilian confections in Europe

%%excerpt%%…
Brazil Flag

Share this article:

Brazilian confections were hugely popular in Europe in 2017, with vegan, sugar free and exotic flavours propelling the growth level of Brazilian exports of sweets, snacks and ingredients to the EU to over 73% in value, according to ABICAB – a trade body.

In confectionery alone, Brazilian exports to the EU added up to $83.1m in 2017, which was a substantial growth of 40% in relation to 2016, where $48.1m was generated, according to the Brazilian Cocoa, Chocolate, Peanut and Candies Manufacturers Association (ABICAB).

Across the globe, Brazil exported $499.5m worth of confectionery products, which includes gum, chocolate and candies, which is a 20% growth in comparison to 2016.

In addition, the ABICAB figures for 2017 also highlighted that exports of Brazilian cereal-based packaged food to the EU doubled in volume, rising by 50% exactly.

The export manager at ABICAB, Yasmin Atun, said that Europe currently represented two thirds (66.6%) of Brazil’s confectionery exports.

During the recent ISM trade fair in Germany, ABICAB outlined some of the regional brands that resonate well with consumer trends in mature markets.

For example, Riclan launched Toffee Zero Lactose – a milk caramel chewy candy that is free from lactose in milk and chocolate flavours- and Pocket, which is a sugar free hard candy in milk and Brazilian coffee flavours, said Atun.

Atun also added that the 60-year-old Peccin have been investing in new product platforms, and launched a candy with super fruit Acai berry, and Trento Lemon, which is a filled wafer covered in white chocolate.

As well as Peccin, Embare – a caramel producer for close to four decades – managed to develop a line of caramel in no less than six traditional Brazilian flavours especially for the European market. These flavours were mango, pitanga (Brazilian cherry), Acai berry, papaya, cupuacu and soursop, and have planned investments for $6m in their plant for 2018.

Atun did also point out that Europe is a “competitive market” for the confectionery market, as Brazilian products are competing against a swathe of large CPG companies. Atun also hopes that exports can maintain their exceptional growth in 2018.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top