TNA will be demonstrating its ability to deliver single-source solutions for key applications including french fries, crisps, gummies and pellets, both in a physical and virtual format at Gulfood Manufacturing this year – to be held in Dubai from 8-10 November.
An interactive experience will allow for visitors to the company’s stand to explore their range of capabilities, which will boost throughput capacity and speed at scale. On site, visitors will also be able to experience a live demo of the company’s vertical form fill and seal (VFSS) packaging system, the tna robag 3e, complemented by the tna auto-splice 3.
“Our focus this year is to deploy the combined expertise of the team to offer innovative technology solutions that cater to the ever-evolving demands of the food industry,” explained Nadia Taylor, Director and Co-Founder of tna. “I am looking forward to meeting visitors in person alongside our team of experts – who will be joined by two dedicated solutions specialists to address any production challenges and suggest innovative solutions to help customers stay ahead of the curve. Whether customers are looking to build a new one, or upgrade a current production line, we are here to partner and provide the perfect solution.”
Further advanced systems will be on display from the company’s portfolio including the tna roflo 3, a high-performance food conveyor system that handles product gently and efficiently using a slow, forward horizontal motion; feeding into the tna intelli-flav 5.1, an on-machine seasoning (OMS) system that provides powder flavouring and liquid oil in a single drum.
tna’s remote assist service, which utilises Augmented Reality (AR) to offer enhanced digital support will be showcased on stand.
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Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
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