tna co-founders Alf and Nadia Taylor honoured with Ethnic Business Award

tna announces that its co-founders Alf and Nadia Taylor have been awarded with the 2018 Ethnic Business Award in the “Medium to Large Business” category….
TNA awards

Share this article:

Food processing and packaging equipment manufacturer tna is pleased to announce that its co-founders Alf and Nadia Taylor have been awarded with the 2018 Ethnic Business Award in the “Medium to Large Business” category.

Established in 1988, the Ethnic Business Awards are one of Australia’s longest running business awards and were founded to recognise and reward the contribution of migrants to the Australian economy. The award was presented to Alf and Nadia Taylor by Australian Prime Minister Scott Morrison at the 30th Ethnic Business Awards gala dinner. The couple was commended for their entrepreneurship, personal dedication, global economic success and their contribution to not only the Australian economy but also the community through their extensive philanthropic work.

“We’re truly honoured to have won such a prestigious award,” commented Nadia Taylor, Director and Co-Founder, tna. “When we first arrived in Australia, neither of us would have ever imagined that we would eventually turn our dream of owning our own business into a reality. We feel incredibly lucky to be one of Australia’s many migrant success stories and are truly grateful for the opportunities this country has offered us. There are so many phenomenal and innovative businesses out there that would have never been possible without the sheer dedication and determination of people from all parts of the worlds. All of them are proof that cultural diversity is a real asset to Australia and we feel very honoured to be part of this very special group of visionaries.”

Founded in 1982 by Alf Taylor, who immigrated to Australia from Scotland in 1966 and his wife Nadia, who arrived in Australia in the same year from her native Egypt, tna revolutionised the snack food industry by inventing the world’s first high-speed vertical form fill and seal (VFFS) packaging system. The company has since grown from Australian packaging pioneer into a global leader of food processing and packaging solutions with 30 sales and support offices around the world and over 14,000 systems installed across more than 120 countries.

This year, the Ethnic Business Awards had over 450 businesses nominated, resulting in 12 finalists in three different categories (Small Business, Medium to Large Business and Indigenous in Business). The annually held Ethnic Business Awards are televised nationally across Australia and are the country’s longest running business award on television.

www.tnasolutions.com

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top